Foryoueats: This No-Bake Blackberry Slump Is A Retro Delight

Name: Foryoueats: This No-Bake Blackberry Slump Is A Retro Delight
Ingredients: For the dumplings:; 1 cup (130g) all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 tablespoons butter; 1/3 cup whole milk; For the berries:; 4 cups (about 24 ounces) fresh or frozen (defrosted and drained) blackberries; 1/2 to 3/4 (100 to 150g) cup sugar (depending on how sweet your berries are and how sweet you want your slump to be); 1/4 teaspoon cinnamon; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1/3 cup water; Whipping cream or vanilla ice cream, for topping

foryoueats.com

This no-bake blackberry slump is a retro delight. With a sweet and juicy blackberry filling topped with fluffy dumplings, it's a comforting and easy summer dessert. Serve with a dollop of whipped...

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Ingredients

For the dumplings:
1 cup (130g) all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
2 tablespoons butter
1/3 cup whole milk
For the berries:
4 cups (about 24 ounces) fresh or frozen (defrosted and drained) blackberries
1/2 to 3/4 (100 to 150g) cup sugar (depending on how sweet your berries are and how sweet you want your slump to be)
1/4 teaspoon cinnamon
1 teaspoon lemon zest
1 teaspoon lemon juice
1/3 cup water
Whipping cream or vanilla ice cream, for topping