Creamy Evaporated Milk Mac and Cheese with Crispy Breadcrumb Topping - Quickie Treats

Ingredients

• 2 cups (225 g) dry elbow pasta
• 1 tsp salt
• 2 tbsp butter, plus more for greasing
• 1 can (354 ml) evaporated milk
• 1 cup (250 ml) water
• 2 tbsp cornstarch
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• 2 cups (225 g) shredded sharp cheddar cheese
• 1/2 cup (60 g) breadcrumbs
• 3 tbsp butter, melted
• 1/4 tsp salt