Asian Poached Chicken
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Keywords
- donna hay
- recipes
- cooking
- miele
- combi steam oven
- asian
- poached chicken
- broth
- stock
- soup
- simple
- easy
- one pan
- one tray
- quick dinners
- simple dinners
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Ingredients
- 4 green onions, cut into 4 pieces
- 80g ginger, peel and thinly sliced
- 4 cloves garlic, peeled and bruised
- 2 large red chillies, halved
- 2 star anise
- 1 cinnamon stick
- ¼ cup (60ml) light soy sauce
- ½ cup (125ml) Chinese cooking wine
- 2 tablespoons firmly packed brown sugar
- 1 1/4 litres good quality chicken stock
- 4 x 160g chicken breast, trimmed
- cooked ramen noodles, blanched choy sum, coriander, fried shallots and thinly sliced green chilli, to serve
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