Rosemary Chicken with Sautéed Onion Wine Sauce - Healthy World Cuisine
Rosemary Chicken with Sautéed Onion Wine Sauce is topped with simple caramelized onion sauce. Ready in 30 minutes with just 7 ingredients.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 8 chicken tenderloins (or chicken cutlets )
- 2 teaspoons rosemary (fresh chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions))
- salt
- pepper
- 1 tablespoon olive oil
- 2 large onions (peeled and sliced into rings)
- 1/2 cup white wine (dry)
- 3/4 cup chicken broth (gluten free)
- 1 tablespoon margarine/butter ((I used dairy free margarine))
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