Rosemary Chicken with Sautéed Onion Wine Sauce - Healthy World Cuisine

Rosemary Chicken with Sautéed Onion Wine Sauce - Healthy World Cuisine

www.hwcmagazine.com

Rosemary Chicken with Sautéed Onion Wine Sauce is topped with simple caramelized onion sauce. Ready in 30 minutes with just 7 ingredients.

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Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 8 chicken tenderloins (or chicken cutlets )
  • 2 teaspoons rosemary (fresh chopped finely (1 teaspoon for chicken and 1 teaspoon for the onions))
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 large onions (peeled and sliced into rings)
  • 1/2 cup white wine (dry)
  • 3/4 cup chicken broth (gluten free)
  • 1 tablespoon margarine/butter ((I used dairy free margarine))

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