Caramelized Fenland Celery Tarte Tatin with Parmesan & Sage Crust Recipe at Fenland Celery
Try this delicious Caramelized Fenland Celery Tarte Tatin with Parmesan & Sage Crust ! Find other recipes and facts at fenlandcelery.com
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Ingredients
- 100g cold butter, cut into 1cm dice
- 200g plain flour
- 8 sage leaves, finely chopped
- 25g parmesan, finely grated
- Pinch salt
- 2 whole bunches of Fenland celery, remove outer leaves and trim roots but do not separate out the sticks
- 50g unsalted butter
- 1tbsp olive oil
- 1tbsp dark brown sugar
- 1tbsp balsamic vinegar
- Salt
- freshly ground black pepper
- 25g freshly grated parmesan to sprinkle
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