Cider Glazed Roasted Fenland Celery With Crispy Parmesan Topping Recipe at Fenland Celery
Try this delicious Cider Glazed Roasted Fenland Celery With Crispy Parmesan Topping this season! Find other recipes at fenlandcelery.com
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Ingredients
- 1 head Fenland celery, washed, separated into stalks and cut into approx. 10cm lengths
- 400ml medium dry cider
- 2 tbsp cider vinegar
- 25g Parmesan cheese, grated
- 25g Panko breadcrumbs
- 2 tbsp parsley, finely chopped
- 1 tbsp olive oil
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