Spice Sensation Pear, Walnut and Blue Cheese Salad
Spice Sensation Pear, Walnut and Blue Cheese Salad A delicious salad for autumn that’s full of flavour and texture and perfect for a light lunch or side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Kettle
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 x packet Ainsley Harriott Spice Sensation Couscous
- ½ red onion, thinly sliced
- pinch of salt
- pinch of sugar
- 4 tbsp sherry vinegar (or red wine vinegar)
- 1 tbsp Dijon mustard
- 3 tbsp extra-virgin olive oil
- 1 large pear, quartered, cored and thinly sliced
- 1 red chicory or radicchio, leaves separated, and any large leaves torn into smaller pieces
- small handful of flat-leaf parsley, leaves picked and torn
- 25g walnuts, toasted and roughly chopped
- 75g dolcelatte, or your favourite soft blue cheese torn into pieces
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