Roast lamb with chocolate pepper sauce | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1 1/2 kg leg of lamb
• 3 garlic cloves
• 12 rosemary sprigs
• Sea salt
• ground black pepper
• 2 tbsp olive oil
• 2 red onions, cut into quarters
• 3 oranges, cut into wedges
• 1 tbsp plain flour
• 1 cup salt-reduced beef stock
• 1/3 cup red wine
• 1 tsp ground black pepper
• 20g dark chocolate, chopped
• 10g butter
• Roast vegetables and green beans to serve