Vienna Chocolate Pie Recipe

Name: Vienna Chocolate Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups sugar; 3 tablespoons all-purpose flour; 3/4 teaspoon instant coffee granules or crystals; 1/4 teaspoon ground cinnamon; Dash salt; 4 eggs; 1/2 cup buttermilk; 1 1/2 teaspoons vanilla; 1/2 cup butter or margarine, softened; 2 oz unsweetened baking chocolate, melted; 1/4 cup slivered almonds

www.pillsbury.com

A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups sugar
3 tablespoons all-purpose flour
3/4 teaspoon instant coffee granules or crystals
1/4 teaspoon ground cinnamon
Dash salt
4 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/2 cup butter or margarine, softened
2 oz unsweetened baking chocolate, melted
1/4 cup slivered almonds