Moroccan Scrambled Eggs with Louisiana Sausages
Bit of a different take on the classic scramble, but definitely worth a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 pack Three Aussie Farmers Louisiana Style Sausages
- 9 eggs
- 3 Tbsp. plain yoghurt
- 2 tsp. ground cumin
- 1 tsp. chilli powder
- 1 tsp. garlic powder
- 1 Tbsp. butter
- 1 Tbsp. oil
- 12 cherry tomatoes, on truss
- 3 Tbsp. dukkah
- 100g feta, crumbled
- 6 slices bread, toasted
- Salt
- pepper
- Parsley, to serve
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