Smoky Louisiana Eggs Benedicts
This classic eggs benedict with a dash of spice and smoky chipotle pairs perfectly with our Louisiana style snags!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threeaussiefarmers.com.au.
Cooking tools:
- Grill
- Saucepan
- Whisk
- Mixing bowl
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Toaster
- Measuring spoon
- Plate
Ingredients
- 1 pack Three Aussie Farmers Louisiana Sausages, casings removed
- 250g butter, room temp.
- 3 egg yolks
- 1 lime, juiced
- 1 Tbsp. chipotle sauce
- 6 eggs
- 1 Tbsp. white vinegar
- 1 avocado
- 6 English muffins, toasted
- 4 sprigs fresh coriander, leaves removed
- Salt
- pepper
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