Eggplant Rollatini – Kustom Spices

Ingredients

• 1 large eggplant sliced ⅛" thick, (or 20 pieces)
• ▢ 1 tablespoon kosher salt for salting eggplant
• ▢ 1 ½ cups all-purpose flour for dredging
• ▢ 5 large eggs beaten
• ▢ olive oil for frying
• ▢ 4 cups marinara sauce ( see notes below)
• ▢ 2 tablespoons Pecorino Romano grated
• ▢ 1 ¼ pounds ricotta
• ▢ ½ pound mozzarella shredded
• ▢ ¼ cup Pecorino Romano grated
• ▢ ¼ cup parsley minced
• ▢ 1 large egg beaten
• ▢ ½ teaspoon kosher salt
• ▢ 3 cups plain breadcrumbs
• ▢ ½ teaspoon garlic powder
• ▢ 1 teaspoon kosher salt
• ▢ ½ teaspoon black pepper
• Instructions