Panang Curry Paste - Thai Chef School
RECIPE: EQUIPMENT - mortar & pestle or food processor INGREDIENTS - 1 tbsp Galanga, chopped - 1 tbsp Lemongrass, chopped - 1 tbsp Garlic, chopped - 1 tbsp
Ingredients
- 1 tbsp Galanga, chopped
- 1 tbsp Lemongrass, chopped
- 1 tbsp Garlic, chopped
- 1 tbsp Shallot, chopped
- 1 tbsp Coriander root, chopped
- 1 tsp Kaffir lime skin, chopped
- 5 Dry red spur chilis, deseeded, sliced and soaked
- 1 tsp Shrimp paste
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