Homemade Panang Curry Paste - Mad Creations Hub

Ingredients

• 10-15 dried chillies (soaked in hot water for 1 hour to soften)
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 tbsp peanuts
• 1/2 tsp black pepper
• 2 tbsp lemongrass paste (I buy this already in paste form from the supermarket)
• 1 tbsp kaffir lime leaves (finely chopped)
• 1 tsp kaffir zest (if available)
• 2 tbsp garlic (roughly chopped)
• 1 coriander root (chopped)
• 60 g onion (or shallots, roughly chopped)
• 80 g red onion (roughly chopped)
• 1 tsp ginger (or galangal, finely minced)
• 60 g olive oil