Czech Potato Soup Bramboračka
This is a delicious, easy recipe for Czech Potato Soup Bramboračka. Light, flavorful, and perfect for any season. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Spoon
Ingredients
- 3 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and chopped (medium size)
- ½ LB ofmushrooms of your choice
- 1 LB ofpotatoes - peeled and diced (ideal size is about ½")
- 4 cups ofbeef broth (or vegetable broth)
- 2 cups ofwater
- 2bay leaves - fresh or dry
- 1 TBSP ofwhole caraway seeds
- 1heavy cream
- 2garlic - peeled and grated (or pressed)
- 1 TSP ofsalt (*)
- ½ TSP ofground pepper
- sour cream
- chives - chopped
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