Czech Potato Salad
Try Czech cuisine with this authentic Czech Potato Salad recipe. It’s a symphony of flavors and textures that sets it apart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Airtight container
- Serving bowl
- Refrigerator
Ingredients
- 1 LB ofpotatoes of your choice
- 2carrots
- ½ cup ofpeas - fresh or frozen - no defrosting necessary before cooking
- ½ cup ofdill pickles - canned, drained (save part of the liquid)
- ½onion - peeled and finely chopped
- 2 TBSP ofdill pickle juice
- ½ cup ofplain yogurt (preferably regular whole yogurt or whole Greek yogurt)
- ¾ cup ofmayonnaise
- 1 TBSP ofDijon mustard
- ½ TSP ofsalt
- ¼ TSP ofpepper - ideally freshly ground
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