VIDEO: Baked Feta Cheese with Roasted Grapes | Jasmine Vineyards
Delight in an elegant appetizer with baked feta cheese and roasted grapes. Savory and sweet, perfect for any gathering. Enjoy the recipe from Jasmine Vineyards!
Ingredients
- 1 1/2 cups red and black seedless California grapes
- 1 tablespoon olive oil
- 1 – 2 teaspoons balsamic vinegar
- 1 lb. block of Feta, sliced in half
- 1 – 2 tablespoons fresh thyme
- 1 teaspoon dried oregano
- To taste red pepper flakes
- Drizzle of olive oil
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