Orange and Spice Christmas Pudding

Name: Orange and Spice Christmas Pudding
Ingredients: 175 g raisins; 175 g currants; 175 g sultanas; 140 g glace cherries; 50 g mixed peel; 50 g whole blanched almonds; 1 orange; 1 medium carrot; 150 ml brandy; 50 ml Grand Marnier or similar orange liqueur; 175 g light muscovado sugar (If you cannot buy light muscovado sugar substitute with rapadura, panela or light brown sugar); 175 g fresh bread crumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal); 125 g self raising flour; 1 tsp mixed spice; ¼ tsp nutmeg; 175 g butter, frozen; 2 large eggs; Relief

biohawkaustralia.com.au

Place fruit, nuts, the zest of an orange and the grated carrot into a large mixing bowl. Mix brandy and Grand Marnier together in a jug.

View full recipe on biohawkaustralia.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biohawkaustralia.com.au.

Share this recipe:

Cooking tools:

Pudding basin
Trivet
Stockpot
Roasting pan
Microplane
Grater
Kettle
Oven
Mixing bowl
Pitcher
Measuring spoon
Wooden spoon
Parchment paper
Aluminum foil
Plastic wrap
Kitchen shears
Butcher's twine
Heat proof saucer
Spoon
Pot
Paper towel

Ingredients

175 g raisins
175 g currants
175 g sultanas
140 g glace cherries
50 g mixed peel
50 g whole blanched almonds
1 orange
1 medium carrot
150 ml brandy
50 ml Grand Marnier or similar orange liqueur
175 g light muscovado sugar (If you cannot buy light muscovado sugar substitute with rapadura, panela or light brown sugar)
175 g fresh bread crumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal)
125 g self raising flour
1 tsp mixed spice
¼ tsp nutmeg
175 g butter, frozen
2 large eggs
Relief