Peach and Orange Puddings With Orange-Blossom Syrup

Ingredients

• ½ orange, unpeeled, coarsely chopped
• 3 eggs, separated
• 100 gm raw caster sugar, plus extra for dusting
• 110 ml milk
• 20 gm butter, melted, plus extra for brushing
• 10 ml Cointreau
• 1 tsp orange-blossom water
• 150 gm (1 cup) self-raising flour, sieved
• 50 gm almond meal
• 1¼ tsp baking powder
• 1 tsp ground ginger
• 200 gm glacé peaches, coarsely chopped, plus extra to serve (see note)
• To serve: glacé clementine (optional, see note)
• To serve: fresh peach wedges and thick natural yoghurt
• Orange-blossom syrup
• 250 gm caster sugar
• 3 oranges, juice only
• 3 tsp orange-blossom water, or to taste