Orange and Spice Christmas Pudding | biohawk australia

Name: Orange and Spice Christmas Pudding | biohawk australia
Ingredients: 175 g raisins; 175 g currants; 175 g sultanas; 140 g glace cherries; 50 g mixed peel; 50 g whole blanched almonds; 1 orange; 1 medium carrot; 150 ml brandy; 50 ml Grand Marnier or similar orange liqueur; 175 g light muscovado sugar (If you cannot buy light muscovado sugar substitute with rapadura, panela or light brown sugar); 175 g fresh bread crumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal); 125 g self raising flour; 1 tsp mixed spice; ¼ tsp nutmeg; 175 g butter, frozen; 2 large eggs; Relief

biohawkaustralia.com.au

Orange and Spice Christmas Pudding

View full recipe on biohawkaustralia.com.au

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Ingredients

175 g raisins
175 g currants
175 g sultanas
140 g glace cherries
50 g mixed peel
50 g whole blanched almonds
1 orange
1 medium carrot
150 ml brandy
50 ml Grand Marnier or similar orange liqueur
175 g light muscovado sugar (If you cannot buy light muscovado sugar substitute with rapadura, panela or light brown sugar)
175 g fresh bread crumbs (If you are not making your bread use a Gluten free bread like Abbott's Bakery Farmhouse Wholemeal)
125 g self raising flour
1 tsp mixed spice
¼ tsp nutmeg
175 g butter, frozen
2 large eggs
Relief