Mini Christmas puddings
Serve these little mini Christmas puddings with brandy butter and caramel brandy sauce for a decadent festive dessert.
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Ingredients
- 1¼ cups (200g) sultanas
- 1 1/3 cups (200g) raisins
- 3/4 cup (100g) dried cranberries
- 2/3 cup (100g) candied orange, chopped finely
- 1 cup (220g) firmly packed dark brown sugar
- 250g butter, chopped
- 2 teaspoons finely grated lemon rind
- 2 teaspoons finely grated orange rind
- ¼ cup (60ml) lemon juice
- 1/3 cup (80ml) orange juice
- 1 cup (250ml) Guinness
- ¾ cup (110g) self-raising flour
- 2½ cups (175g) stale breadcrumbs
- 1 teaspoon mixed spice
- 1 large (200g) green apple, peeled, coarsely grated
- 3 eggs, beaten lightly
- ½ cup (125ml) brandy
- candied orange slices, optional
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