Jain Methi Matar Malai Recipe | Samsung Food App
Methi Matar Malai is a popular North Indian dish made with fresh fenugreek leaves (methi), green peas (matar), and cream (malai). Get ready to tantalize your ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tbsp ghee
- - 2 green chilies, slit
- - 2 celery stems
- - 1 tsp dry ginger powder
- - 1/2 cup cashews (kaju), soaked in water
- - 1 Tbsp ghee
- - 1 tsp cumin seeds (jeera)
- - Cashew paste (from above)
- - 3 cups fenugreek leaves (methi), finely chopped
- - 1 cup water
- - 1/2 cup cream (malai)
- - 1 cup green peas (matar)
- - 1/2 tsp sugar
- - Salt to taste
- - 1/4 tsp garam masala
- 1 cup coriander leaves
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