Methi Malai Matar Recipe Special for Eid Ul Adha
Green peas, cream, and fresh fenugreek leaves combine to make the savory and creamy Indian dish known as methi malai matar. It is renowned for having a creamy, thick texture. Try it, it's really tasty
Keywords
- Methi Malai Matar
- Creamy
- flavorful
- green peas
- cream
- delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eventorace.com.
Ingredients
- 1 cup of fenugreek leaves (methi), freshly picked
- 1 cup of green peas (matar)
- 1/2 cup of fresh cream (malai)
- 1 onion, finely diced
- 1 tomato, blended into a puree
- 1 teaspoon of ginger-garlic paste
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of red chili powder
- /2 teaspoon of garam masala
- Salt, as needed
- 2 tablespoons of cooking oil
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