Newfoundland Fries Recipe

Ingredients

• 3 L canola oil
• 3 lbs Yukon gold potatoes or PEI potatoes, cut into long ½ inch wide strips
• ¼ tsp kosher salt
• ½ cup panko crumbs
• 1 tsp dried savory
• 1 Tbsp unsalted butter
• ½ small onion, finely chopped
• ½ tsp granulated sugar
• ⅑ tsp kosher salt
• Black pepper, freshly ground, to taste
• 2 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 1 cup low-sodium beef stock
• 2 tsp cider vinegar
• 2 tsp Worcestershire sauce