Oil-Free Kimchi Fries - Brand New Vegan

Ingredients

• 16 oz yukon gold potatoes (about 3 small to medium)
• 2 inch piece of carrot
• 1/2 cup water (used to boil potatoes - plus more to thin if needed)
• 1/4 cup + 2 Tbs nutritional yeast
• 1/4 cup kimchi
• 2 Tbs lemon juice
• 1 Tbs low-sodium soy sauce
• 1 Tbs Gochugaru (Korean chile flakes)
• 1 Tbs Gochujang (Korean chile paste)
• 1 tsp apple cider vinegar
• 1 tsp maple syrup
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp brown mustard
• 1/4 tsp turmeric
• 3 yukon golds cut into fries
• enough water to boil
• 2 tsp salt
• 1/2 cup diced onion
• 3 cloves minced garlic
• 2 chopped green onions (white and green parts separated)
• 2-3 Tbs veggie broth
• 1/2 cup kimchi
• 1 Tbs maple syrup
• diced onion
• green onion tops
• cilantro
• sesame seeds