Newfoundland Fries Recipe

Name: Newfoundland Fries Recipe
Total time: 60 min
Ingredients: 3 L canola oil; 3 lbs Yukon gold potatoes or PEI potatoes, cut into long ½ inch wide strips; ¼ tsp kosher salt; ½ cup panko crumbs; 1 tsp dried savory; 1 Tbsp unsalted butter; ½ small onion, finely chopped; ½ tsp granulated sugar; ⅑ tsp kosher salt; Black pepper, freshly ground, to taste; 2 Tbsp unsalted butter; 2 Tbsp all-purpose flour; 1 cup low-sodium beef stock; 2 tsp cider vinegar; 2 tsp Worcestershire sauce

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Fries, dressing and gravy is Newfoundland's best-kept secret.

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