Oven Fries with Dijon Dipping Sauce

Name: Oven Fries with Dijon Dipping Sauce
Total time: 40 min
Ingredients: 1 1/2 lbs yukon gold potatoes, (cut into ¼-inch thick matchsticks*); 2 tbsp olive oil; 1 tsp kosher salt; ½ tsp garlic powder; ½ tsp black pepper; Chopped parsley, (dill, or chives (optional)); ½ cup plain whole milk Greek yogurt; 2 tbsp dijon mustard; 1 tsp apple cider vinegar; ½ tsp kosher salt; *Yukon golds (AKA yellow potatoes) are best for fries because they get crispy with an ultra soft and buttery interior. Feel free to use another variety if you’d like!; Note: ~ these pair really well with burgers or any grilled meat.

nataliecooks.com

To transform potatoes into delicious fries at home, soak them in cold water to remove excess starch, use some extra oil and salt and an extra high heat! You ...

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Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Kitchen towel
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Airtight container
Skillet

Ingredients

1 1/2 lbs yukon gold potatoes, (cut into ¼-inch thick matchsticks*)
2 tbsp olive oil
1 tsp kosher salt
½ tsp garlic powder
½ tsp black pepper
Chopped parsley, (dill, or chives (optional))
½ cup plain whole milk Greek yogurt
2 tbsp dijon mustard
1 tsp apple cider vinegar
½ tsp kosher salt
*Yukon golds (AKA yellow potatoes) are best for fries because they get crispy with an ultra soft and buttery interior. Feel free to use another variety if you’d like!
Note: ~ these pair really well with burgers or any grilled meat.