Winter Veil with Amatika White 35% White Couverture
Winter Veil with Amatika White 35% White Couverture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 315g Whole milk
- 65g Whipping cream
- 30g Sugar
- 1.5g Tahitian vanilla bean
- 95g Short-grain rice
- 40g AMATIKA BLANCHE 35%
- 1.5g Lime
- 210g Banana
- 20g Granulated sugar
- 10g European butter
- 10g Rum
- 75g Water
- 15g Sugar
- 20g Powdered glucose DE33
- 5g Invert sugar
- 1g Carob gum
- 1g Guar gum
- 90g 100% coconut cream
- 45g Sugar
- 2g Kappa gum
- 2g Carob gum
- 300g 100% coconut cream
- 150g Water
- 60g Blanched almonds
- 180g Caramelized 60% almond praliné
- As needed Coconut shavings
- As needed Gold leaf
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