Chipirones rellenos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Wooden spoon
- Toothpick
- Stove
Ingredients
- 300 g de cebolla
- 2 dientes de ajo
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva virgen extra
- 100 g de brandy
- 100 g de tomate triturado en conserva
- 1 cucharada de tomate concentrado
- ½ pastilla de caldo de pescado
- 20 chipirones frescos
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