Tartaletas de chipirones con mozzarella - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Pastry brush
- Muffin tin
- Oven
- Baking sheet
- Colander
- Paper towel
- Kitchen shears
- Ramekin
Ingredients
- 250 g de chipirones troceados congelados
- agua
- 20 g de boletus deshidratados
- 1 clara de huevo
- 16 obleas de masa para empanadillas
- 1 diente de ajo
- 6 - 7 ramitas de perejil fresco
- 40 g de aceite de oliva
- 60 g de vino blanco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de mozzarella fresca
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