Chipirones, morcilla y manzana - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 20 chipirones enteros frescos
- 2 manzanas reineta
- 2 pellizcos de pimienta negra molida
- 20 g de piñones
- 500 g de agua
- 1 morcilla de cebolla
- 1 sobre de tinta de calamar
- 80 g de vino Pedro Ximénez
- 1 cucharada de harina
- 100 - 150 g de aceite para freír
- 1 chorrito de aceite de oliva virgen extra
- 8 - 10 de cebollino fresco
- 1 cucharada de sal en escamas
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