Ingredients
- BUFFALO CHICKEN SALAD
- ▪1lb/.5kg boneless skinless chicken thighs
- ▪Salt
- ▪Neutral oil
- ▪1 carrot, julienned
- ▪2 ribs of celery, thinly shaved
- ▪Head Boston bibb lettuce, cut into chunks
- ▪Curly kale (5-6 large leaves), stemmed and sliced thin
- ▪Scallions, sliced (for garnish)
- ▪Nice blu cheese
- ▪Celery leaves
- BUFFALO RANCH DRESSING
- ▪1 egg yolk
- ▪10g or 2tsp worcestershire
- ▪150g or 1/2c frank’s hot sauce
- ▪1 garlic clove, halved
- ▪5g or 1 3/4tsp paprika
- ▪2g or 1/2tsp kosher salt
- ▪3g or 1tsp onion powder
- ▪35g or 1/8c sour cream
- ▪200g or just under 1c neutral oil (avocado, light olive, canola, etc)
- CROUTONS
- ▪1lb/.5kg loaf of decent bread, crust removed
- ▪75g/.5 stick of butter
- ▪Garlic powder
- ▪Additional oil, if needed (i’m using light olive)
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