Ingredients
- Chicken
- ½ cup hot sauce
- 1 tablespoon unsalted butter, melted
- 1 tablespoon light molasses
- ½ cup yellow cornmeal
- 1 tablespoon cornstarch
- 4 (6-ounce) boneless, skinless chicken breasts, trimmed
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon canola oil
- Salad
- 3 romaine lettuce hearts (about 1 pound), torn into bite-sized pieces
- 3 celery ribs, sliced thin
- 2 carrots, peeled and shredded
- ¾ cup Blue Cheese Dressing (page 66)
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