Cuban Recipes | Oxtail Stew

Ingredients

• 4 pounds oxtail, cut in chunks
• Flour for dredging meat
• 1/4 cup olive oil
• Two onions, chopped
• Two green peppers, chopped
• 4 cloves garlic, mashed with 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 teaspoon nutmeg
• 1/4 cup chopped parsley
• 2 bay leaves
• 1/4 teaspoon black pepper
• 1 tablespoon unsweetened chocolate powder(for a slight mole taste)
• One can (12 ounce) tomato sauce
• One cup red wine
• 2 1/2 cups beef broth
• 1 cup dice potatoes
• 1 cup diced carrots
• 1 cup diced celery