Slow Cooker Caribbean Oxtails | CaribbeanPot.com

Ingredients

• 4-5 lbs oxtails
• 3/4 tablespoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Caribbean Green Seasoning
• 1 teaspoon Worcestershire sauce
• 1 Scotch Bonnet pepper
• 2 tablespoon tomato paste
• 4 sprigs thyme
• 1 large tomato
• 2 stalks scallions
• 3-5 cloves garlic
• 1 medium onion
• 1/2 teaspoon Caribbean Browning
• 1 teaspoon dark soy sauce
• 1 star anise
• 1 large carrot
• 1 teaspoon grated ginger
• 1 bay leaf
• 1 cube beef stock
• 1 cup water
• 1 1/2 teaspoon brown sugar
• 1 1/2 tablespoon parsley