Mediterranean Sheet Pan Pierogies

Ingredients

• 1 Box Mrs. T’s Mini Cheddar Seasoned with Bacon Pierogies
• 2 cloves garlic, smashed and thinly sliced
• 1 small onion, thinly sliced
• 1 small bunch curly kale, tough stems removed, torn into small pieces
• 12 ounces cherry or grape tomatoes, halved
• 1/3 cup extra-virgin olive oil
• 3 tablespoons dry white wine
• 1 tablespoon dried Mediterranean seasoning
• Kosher salt and freshly ground pepper
• 1 lb cooked, shredded rotisserie chicken meat
• 6 ounces shredded mozzarella
• ¼ cup seasoned breadcrumbs
• Parsley, finely chopped