Chicken, Bacon, Ranch Pierogy Sheet Pan
Run pierogies under cool water to thaw. Drain and transfer to a parchment lined baking sheet. Pour the butter over the pierogies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
Ingredients
- 1 box Mrs. T’s Classic Cheddar Pierogies
- ¼ cup melted butter
- 2 cups cooked chicken, chopped
- 6 slices cooked bacon, chopped
- 1 (8 ounce) container whipped cream cheese
- 2 tablespoons ranch seasoning
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh dill (or 1 teaspoon dried)
- ¼ cup chopped green onion tops
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