Roasted Purple Brussels Sprouts with Balsamic Vinegar & Honey - Talley Farms Box
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Ingredients
- 1 pound Brussels sprouts, halved, stems and ragged outer leaves removed
- 3 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
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