Avocado Ice Cream

Name: Avocado Ice Cream
Ingredients: 3 small to medium ripe avocados from Mexico (approximately 340 grams or 12 ounces of avocado flesh); 1 tablespoon (15 ml) lemon juice; 1 cup (250 ml) sweetened condensed milk; 2 ½ cups (375 ml) whole milk; 2 cups (500 ml) heavy cream

avocadosfrommexico.ca

Check out our recipe for Avocado Ice Cream, made with delicious Avocados from Mexico!

View full recipe on avocadosfrommexico.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.

Share this recipe:

Cooking tools:

Ice cream maker
Blender
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon
Spatula
Airtight container
Freezer
Refrigerator

Ingredients

3 small to medium ripe avocados from Mexico (approximately 340 grams or 12 ounces of avocado flesh)
1 tablespoon (15 ml) lemon juice
1 cup (250 ml) sweetened condensed milk
2 ½ cups (375 ml) whole milk
2 cups (500 ml) heavy cream