Chicken curry | Recipe | Kitchen Stories

Name: Chicken curry | Recipe | Kitchen Stories
Ingredients: Step 1/5 160 g chicken breasts (boneless, skinless) ¾ green zucchini Cut the chicken and the zucchinis into small dices.; 160 g chicken breasts (boneless, skinless); ¾ green zucchini; Step 2/5 ⅜ onion olive oil Cut the onion and brown them.; ⅜ onion; olive oil; Step 3/5 Put the chicken in the pan with the onions and roast it.; Step 4/5 When the chicken becomes lite brown, add the zucchini dices to it and let it for 5 min.; Step 5/5 Add the coconut milk, salt, the curry paste and powder to the chicken. Let it cook for 10 min.

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Keywords

kid friendly
no refined sugar
weeknight dinner
main
crowd pleaser
poultry
lactose free
alcohol free
spices
Asian
savory
frying
vegetables

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Ingredients

Step 1/5 160 g chicken breasts (boneless, skinless) ¾ green zucchini Cut the chicken and the zucchinis into small dices.
160 g chicken breasts (boneless, skinless)
¾ green zucchini
Step 2/5 ⅜ onion olive oil Cut the onion and brown them.
⅜ onion
olive oil
Step 3/5 Put the chicken in the pan with the onions and roast it.
Step 4/5 When the chicken becomes lite brown, add the zucchini dices to it and let it for 5 min.
Step 5/5 Add the coconut milk, salt, the curry paste and powder to the chicken. Let it cook for 10 min.