Seared scallops in shells recipe Recipe | Better Homes & Gardens Australia
Master the art of seared scallops with green olive tapenade. Follow our step-by-step guide to create a restaurant-quality dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 16 scallops, on shell
- 1 Tbsp Australian light extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- ²⁄³ cup Green Olive Tapenade
- Lemon pieces, to garnish
- Extra virgin olive oil, to serve
- Micro herbs, to serve
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