Grilled scallops in the shell recipe | Gourmet Traveller
It might be just an illusion, but we think scallops taste better when they're cooked in the shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm unsalted butter, coarsely chopped
- 4 green garlic stalks, finely chopped
- 18 scallops in the shell
- ¼ cup finely chopped coriander
- To serve: lemon wedges
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