Chip Crab Cakes | Heartland Cooking

Ingredients

• 1 3/4 cups dry white wine, such as chardonnay
• 1/3 cup leeks, thoroughly washed, chopped
• 1 cup heavy cream
• salt, to taste
• black pepper, to taste
• 1 1/2 pounds crabmeat, drained and picked through
• 2 1/2 cups potato chips, finely crushed, divided
• 1 1/4 cups fresh breadcrumbs, preferably from French bread
• 1 (7.25-ounce) jar chopped roasted red peppers, drained
• 1/2 cup green onion, thinly sliced
• 2 large eggs
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 tablespoon mayonnaise
• 2 tablespoons canola oil, plus more, to taste