Crab Cakes – IWC
Crab Cakes With lots of fresh ingredients these crab cakes are packed with flavor and protein to help keep you satisfied!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at integrativewc.com.
Ingredients
- 2 pounds fresh jumbo lump crabmeat
- 1 1/2 cups breadcrumbs (gluten free if desired)
- 1/2 cup mayonnaise
- 1/4 cup chopped chives
- 2 teaspoons seafood seasoning (such as Old Bay)
- 1 tablespoon Dijon mustard
- Sea salt and freshly ground black pepper
- Juice and zest of 1 lemon (plus more lemon wedges for serving)
- 3 tablespoons butter (or olive oil for dairy free)
- 3 tablespoons olive oil
- 1 cup mayonnaise
- 1/2 cup chopped dill pickles
- 1 tablespoon capers (chopped)
- 1 tablespoon minced chives
- Juice and zest of 1 lemon
