Warm Rhubarb Vinaigrette recipe | PCC Community Markets
Warm up your meal with this easy, vegetarian Rhubarb Vinaigrette using shallots, thyme, and toasted hazelnuts. Perfectly sweet and tangy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 5 tablespoons olive oil (divided)
- 1/4 cup thinly sliced shallots
- 1 teaspoon fresh thyme
- 1/4 cup chopped rhubarb
- 1/4 cup chopped, toasted hazelnuts
- 2 tablespoons dried sour cherries
- 3 tablespoons honey
- 2 tablespoons red wine vinegar
- Salt and freshly ground pepper to taste
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