White Chocolate Mousse Cake | Canadian Goodness

Name: White Chocolate Mousse Cake | Canadian Goodness
Ingredients: 10 oz (300 g) white chocolate; 2 cups (500 mL) 35 % cream; 2 cans (10 oz /284 mL each) mandarin oranges drained with light syrup (reserved); 3 tbsp (45 mL) orange liqueur or orange juice; 1 sponge cake or angel food cake (approx 8 in (20 cm) wide and 3 in (7.5 cm) high; 4 oz (125 g) white chocolate made into curls or grated

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Learn how to make a stunning white chocolate mousse cake with this easy-to-follow recipe. A guaranteed showstopper for your next event.

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White Chocolate Mousse Cake

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Ingredients

10 oz (300 g) white chocolate
2 cups (500 mL) 35 % cream
2 cans (10 oz /284 mL each) mandarin oranges drained with light syrup (reserved)
3 tbsp (45 mL) orange liqueur or orange juice
1 sponge cake or angel food cake (approx 8 in (20 cm) wide and 3 in (7.5 cm) high
4 oz (125 g) white chocolate made into curls or grated