Ingredients
- 100 g de nueces peladas
- 50 g de almendras crudas sin piel
- 15 g de coco rallado
- 60 g de higos secos
- 60 g de dátiles sin hueso
- 20 g de aceite de coco
- 80 g de anacardos crudos
- 50 g de miel
- 120 g de leche de coco
- 1 vaina de vainilla
- 45 g de coco rallado
- 6 de higo
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