Lancashire cheese, leek and onion pie recipe | Sainsbury`s Magazine

Lancashire cheese, leek and onion pie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A new take on the classic cheese and onion pie using mild creamy Lancashire cheese in the mix

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Ingredients

  • 300g plain flour, plus extra to dust
  • 150g cold salted butter, diced
  • 1 medium egg
  • 3 tbsp milk
  • 350g new potatoes
  • 40g butter
  • 4 leeks, trimmed, halved lengthways and roughly chopped
  • 1 bunch spring onions, trimmed and chopped
  • 4 tbsp full-fat crème fraîche
  • 2-3 tsp wholegrain mustard, to taste
  • 1 x 20g pack chives, chopped
  • 200g Lancashire cheese, grated

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