Szechuan Eggplant Stir Fry - Kikkoman Home Cooks
Find the recipe for Szechuan Eggplant Stir Fry - Kikkoman Home Cooks
Ingredients
- 1 pound Chinese eggplants
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 2 cloves garlic, pressed
- ½ cup Kikkoman© Szechuan Sauce
- 1 green onion, cut diagonally into thin slices
- Hot cooked rice
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